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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Swedish 100 Servings

INGREDIENTS

5 1/2 c WATER, WARM
9 qt WATER, HOT
15 lb BEEF GROUND FZ
10 EGGS SHELL
5 oz MILK, DRY NON-FAT L HEAT
3/4 t GARLIC DEHY GRA
1 lb ONIONS DRY
4 lb BREAD SNDWICH 22OZ #51
1 7/8 lb FLOUR GEN PURPOSE 10LB
1 1/2 c SOUP GRAVY BASE BEEF
1 7/8 lb SHORTENING, 3LB
1 t NUTMEG GROUND
1 T NUTMEG GROUND
1 T PEPPER BLACK 1 LB CN
2 t PEPPER BLACK 1 LB CN
2 t ALL SPICE GROUND
1 T PAPRIKA GROUND
2 oz SALT TABLE 5LB

INSTRUCTIONS

15 lb 
PAN:  18 BY 24-INCH ROASTING PAN             TEMPERATURE:  400 F. OVEN
300 F. OVEN  :  RECONSTITUTE MILK; ADD NUTMEG AND ALLSPICE; STIR TO MIX
WELL. POUR  MILK MIXTURE OVER BREAD; LET STAND 15 MINUTES. COMBINE
BREAD MIXTURE,  BEEF, VEAL, EGGS, ONIONS, PEPPER AND SALT. MIX TO
BLEND. DO NOT  OVERMIX. SHAPE INTO BALLS WEIGHING 2 OZ EA  (1-NO. 16
SCOOP); PLACE  EQUAL AMOUNT IN EACH PAN. BAKE AT 400 F. 40 MINUTES OR
UNTIL BROWNED  ON ALL SIDES. REMOVE MEATBALLS AND DISCARD DRIPPINGS;
SET ASIDE FOR  USE IN STEP 9. SPRINKLE FLOUR EVENLY OVER SHORTENING OR
SALAD OIL IN  STEAM-JACKETED KETTLE OR STOCK POT OR IN ROASTING PANS ON
TOP OF  RANGE.  COOK ROUX AT LOW HEAT UNTIL FLOUR IS A RICH BROWN
COLOR.  STIR FREQUENTLY TO AVOID OVERBROWNING. RECONSTITUTE SOUP AND
GRAVY  BASE.  ADD TO ROUX, STIRRING CONSTANTLY. BRING TO A BOIL; REDUCE
HEAT; SIMMER 10 MINUTES OR UNTIL THICKENED, STIRRING CONSTANTLY. ADD
GARLIC, NUTMEG AND PEPPER; STIR TO MIX WELL. POUR 1 1/4 GAL GRAVY  OVER
MEATBALLS IN EACH PAN. BAKE AT 350 F. 35 MINUTES. SPRINKLE WITH
PAPRIKA BEFORE SERVING.  : **ALL NOTES ARE PER 100 PORTIONS.  NOTE:  1.
IN STEP 3, 1 LB 2 OZ DRY ONIONS A.P. WILL YIELD 1 LB  CHOPPED ONIONS.
NOTE:  2.  IN STEP 3, 2 OZ (2/3 CUP) DEHYDRATED ONIONS MAY BE USED.
NOTE:  3.  IN STEPS 5 & 10, IF CONVECTION OVEN IS USED, BAKE AT 350F.
15 MINUTES ON HIGH FAN, OPEN VENT.  Recipe Number: L04101  SERVING
SIZE: 3 MEATBALL  From the <Army Master Recipe Index File> (actually
used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Save the baby humans… STOP ABORTION!!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 79
Calories From Fat: 77
Total Fat: 8.6g
Cholesterol: 4.8mg
Sodium: 223mg
Potassium: 9.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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