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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Swedish Meat 8 Servings

INGREDIENTS

2 T Finely minced onion
1 T Butter
1/4 c Milk
1 Egg – beaten
1/2 c Fine cracker crumbs
1 t Salt
1/2 t Pepper
1/4 t Nutmeg
1 lb Gr. beef
1/4 lb Gr. pork
1/4 lb Gr. veal, I omit and use 1/2
lb. gr. pork
1/3 c Butter or margerine
1/4 c Butter
1/4 c Flour
2 c Beef broth
1/2 c Light cream
1 t Fresh dill -or-
1/4 t Dried dill
1/2 t Salt
1/4 t White pepper

INSTRUCTIONS

From:    Sue Schafer <Shilobill@AOL.COM>  Date:    Sat, 17 Aug 1996
21:23:51 -0400 This recipe comes from a  cookbook published years ago.
It contains mostly celebrity recipes  that were prepared on the Mike
Douglas talk show.  I believe this one  came from Mike's mother-in-law
and it is great.  Saute onion in 1 Tb. butter until transparent.  Set
aside.  Combine  milk and egg. Add cracker crumbs and seasonings - set
aside until  crumbs absorb liquid.  Add meat and onions.  Mix gently
but well.  Shape into l inch balls. Saute in 1/3 Cup butter until well
browned,  turning as necessary. Remove meatballs from pan and discard
drippings. In same pan melt 1/4 Cup butter. Add flour, stirring
constantly - cook over low heat a few minutes. Add remaining
ingredients, cook and stir until thickened. Add meatballs and simmer
10 minutes, turning several times.  Serve with buttered egg noodles.
Serves 8.  EAT-L Digest 16 August 96  From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 379
Calories From Fat: 254
Total Fat: 28.4g
Cholesterol: 133.1mg
Sodium: 747.5mg
Potassium: 454.2mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: <1g
Protein: 25.6g


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