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Meats, Eggs Swedish Homemade co, Main dish 4 Servings

INGREDIENTS

1 c Homemade white sauce mix
2 c Beef broth
1 c Fresh mushrooms, finely
Chopped
1/8 t Ground nutmeg
1 Container meatballs made
W/homemade meatball mix
thawed
1 Egg noodles, 12 ounces OR
1 No yolk type noodles

INSTRUCTIONS

In a large saucepan, combine white sauce mix and beef broth.  Cook
over medium heat, stirring constantly, until the mixture thickens.  Add
mushrooms and nutmeg.  Stir in meatballsand continue cooking  until
heated through.  Meanwhile, prepare noodles according to package
directions.  Serve the  Swedish meatballs in sauce over hot drained
noodles.  Makes 4-6 servings.  Posted to EAT-L Digest - 19 Jun 96
Date:    Thu, 20 Jun 1996 17:41:37 -0600  From:    Ilene Warfield
<ilenewar@STARNETINC.COM>  Recipe By     : Make-A-Mix by Eliason,
Harward & Westover

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 35
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 456.1mg
Potassium: 229.4mg
Carbohydrates: 5.7g
Fiber: 1.5g
Sugar: <1g
Protein: 2.7g


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