| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Swedish | Infood02 | 1 | Servings |
INGREDIENTS
| 1/2 | c | Fine, dry bread crumbs |
| 3/4 | c | Heavy cream |
| 1 1/2 | T | Olive oil |
| 1 | Yellow onion, minced | |
| 2/3 | c | Ground beef |
| 2/3 | c | Ground veal |
| 2/3 | c | Ground pork |
| 2 | T | Honey |
| 1 | Egg | |
| Kosher salt and freshly | ||
| ground black | ||
| pepper | ||
| 3 | T | Butter |
| 1 | Shallot, minced | |
| 1/2 | Red bell pepper, minced | |
| 6 | Pickled plums, pitted and | |
| minced | ||
| 2 | c | Chicken broth |
| 1/4 | c | Plus 2 tablespoons plum |
| sauce | ||
| 1/4 | of heavy cream. Stir in plum sauce, and season to taste with |
INSTRUCTIONS
In a small bowl, combine breadcrumbs and 1/2-cup heavy cream. Stir with fork until smooth. Set aside. In a small saut pan over medium heat, heat the oil and add the onion. Saute until softened but not browned, about 5 minutes. In a large bowl, combine beef, veal, pork, honey, cooked onions and egg. Season with salt and pepper to taste. Add the bread crumb-cream mixture to the meat, and mix well. With wet hands 9to keep the meat from sticking), shape a meatball the size of a golf ball. If the meat is too soft to shape, more bread crumbs may be added to the mixture. Continue shaping meatballs, placing on a plate brushed with water. There will be about 24 meatballs. In a large skillet over medium-high heat, melt the butter and add the meatballs. Saute, browning on all sides, until cooked through, about 7 minutes. Remove to a plate, and discard the fat from the skillet. Return skillet to heat, and add shallots, red pepper and plums. Saut until softened and lightly browned. Add chicken broth, en remaining salt and pepper. Add meatballs to sauce and simmer over medium heat, until sauce thickens slightly and meatballs are heated through, about 5 minutes. Serve. Yield: 4 to 6 servings Converted by MC_Buster. Per serving: 2520 Calories (kcal); 211g Total Fat; (74% calories from fat); 101g Protein; 57g Carbohydrate; 886mg Cholesterol; 2319mg Sodium Food Exchanges: 0 Grain(Starch); 13 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 35 Fat; 2 1/2 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #INF239 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1856
Calories From Fat: 1318
Total Fat: 149g
Cholesterol: 580.9mg
Sodium: 3340.7mg
Potassium: 1254.2mg
Carbohydrates: 92.3g
Fiber: 5g
Sugar: 46.8g
Protein: 42.2g