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CATEGORY CUISINE TAG YIELD
Eggs Swedish Christmas, Cookies 60 Servings

INGREDIENTS

1/2 c Butter, softened
1 1/2 c Sugar
1 T Dark Karo syrup
2 t Baking soda
1 Egg, beaten
3 t Cinnamon
2 t Ground ginger
1 t Ground cloves
3 1/4 c Sifted flour
1/2 c Orange juice, fresh or frozen

INSTRUCTIONS

Cream butter and sugar together.Mix all ingredients together
thoroughly. Roll out and cut in desired shapes with cookie
cutters.Bake on a buttered baking sheet @ 350 degrees for about 10
minutes.Hints:Put a piece of wax paper over bread board and use a
cloth on rolling pin.Use flour on paper and then you can roll them  out
thinner and they will not stick.After mixing dough,put in  refrigerator
until chilled,at least one hour.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 60
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 7.2mg
Sodium: 43.7mg
Potassium: 14.3mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: 5.2g
Protein: <1g


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