| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Swedish | April 1993 | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Olive oil |
| 1/4 | c | White wine vinegar |
| 1/4 | c | Dijon mustard |
| 3/4 | c | Packed chopped fresh dill |
| 2 | Frozen petite green peas | |
| thawed drained or | ||
| 3pounds fresh peas | ||
| shelled 10-ounce | ||
| 1 | lb | Red potatoes, peeled cut |
| into | ||
| 1/2-inch dice | ||
| 12 | oz | Smoked ham, such as Black |
| Forest diced | ||
| 1 | Black-eyed peas, rinsed | |
| drained | ||
| 15-ounce | ||
| 1 | Red bell pepper, diced | |
| 1 | Yellow bell pepper, diced | |
| 1 | c | Diced red onion |
INSTRUCTIONS
For Dressing: Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper. For Salad: If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper. Serves 4 to 6. Bon Appetit April 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2854
Calories From Fat: 1701
Total Fat: 193.3g
Cholesterol: 63.5mg
Sodium: 3342.6mg
Potassium: 3675.2mg
Carbohydrates: 223.2g
Fiber: 55.8g
Sugar: 22g
Protein: 79.2g