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CATEGORY CUISINE TAG YIELD
Vegetables, Grains California Vegetable 8 Servings

INGREDIENTS

2 lb Cooked white beans
1/4 c Chopped onion
3 T Molasses
2 T Ketchup
1 T Dry mustard
2 t Chipotle puree
1 t Salt
1/2 c Beer
1/2 t White vinegar
1 T Worcestershire
king for

INSTRUCTIONS

Date: Thu, 30 May 1996 10:22:04 -0700 (PDT)  From: "Tina D. Bell"
<tdbell@altair.csustan.edu>  Here's a different bean treatment.
Preheat oven to 250 degrees. In a  large bowl combine all ingredients.
Season to taste with salt and  pepper. Place beans in a greased
casserole dish and cook for 6 to 9  hours. If they become dry, add a
little well seasoned stock (chicken  or  vegetable). Serve hot. Tina
Bell                       California  State University at Stanislaus
tdbell@altair.csustan.edu  solutions  FATFREE DIGEST V96 #150  From the
Fatfree Vegetarian recipe list.  Downloaded from Glen's MM  Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 415
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 398.5mg
Potassium: 2190.8mg
Carbohydrates: 76.4g
Fiber: 17.4g
Sugar: 5.4g
Protein: 26.8g


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