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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

4 c tomatoespeeled then
chopped.
2 c Yellow and/or red bell
peppers roasted peeled
seeded and chopped 5
large peppers
1 c Fresh mild or medium
peppers seeded and diced
2 c Sweet onions, diced
semi-fine
1/4 c Garlic, roasted peeled then
chopped fine
2 c Tomatillos, pureed
1/4 c White granulated sugar
1/4 c Red wine vinegar
1/4 c White wine, Chardonnay
3/4 t Salt
1 t Sweet basil flakes
1/2 t Ground allspice
1/2 c Cold water
1/4 c Fresh cilantro, semi-loose
packed

INSTRUCTIONS

Prepare and mix all ingredients in any order. Makes about 2-1/2  quarts
of mild salsa.  Posted to EAT-L Digest  5 November 96  Date:    Wed, 6
Nov 1996 18:11:53 -0800  From:    Matt Mullins <strings@NETCOM.COM>

A Message from our Provider:

“Jesus: If only you knew . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 581
Calories From Fat: 273
Total Fat: 34.3g
Cholesterol: 0mg
Sodium: 1763.8mg
Potassium: 188.5mg
Carbohydrates: 78.4g
Fiber: 8.9g
Sugar: 0g
Protein: 5.6g


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