| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 4 | Servings | |
INGREDIENTS
| 2 | c | Cooked, sliced beets |
| 1 | T | Honey plus |
| 1 | t | Honey |
| 2 | T | Cider vinegar |
| Salt to taste |
INSTRUCTIONS
In small saucepan, combine all ingredients. Cook over medium-low heat until heated through. Serve hot or refrigerate and serve cold. Use these in a tossed salad for added color and flavor. Makes 4 servings. FROM NEWSPAPER From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 126.4mg
Potassium: 230.1mg
Carbohydrates: 12.3g
Fiber: 1.9g
Sugar: 10.4g
Protein: 1.1g