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CATEGORY CUISINE TAG YIELD
Charlotte, Observer 2 Servings

INGREDIENTS

1 lb Bacon, thinly sliced
18 Plain breadsticks, up to
20
1 c Brown sugar
Cayenne pepper, to taste

INSTRUCTIONS

Heat oven to 350 degrees. Line 2 rimmed baking sheets with aluminum
foil. Put a cooling rack on each sheet.  Spiral-wrap 1 slice bacon
around each breadstick.  In shallow dish, spread out brown sugar and
generously sprinkle with  cayenne. Roll each bacon-wrapped breadstick
in sugar to coat, pressing  sugar mixture to bacon as you roll. Place
breadsticks on racks.  Bake, turning frequently, until bacon is golden,
about 15 to 25  minutes. Cool on clean racks. Store in airtight
containers. Should be  made 1 hour and up to 8 hours in advance.
Notes: At the Association of Food Journalists conference in
Washington, we were taken to the Cannon Office Building, which holds
offices for the House of Representatives, for an afternoon of
seminars. The buffet lunch in the ornate dining room included these
clever breadsticks from a caterer, Becky Hamill & Co. The breadsticks
get soft while baking, but they crisp back up as they cool.  Recipe by:
Year's best recipes Compiled by KATHLEEN PURVIS  Posted to MC-Recipe
Digest V1 #982 by Sue <suechef@sover.net> on Jan  04, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1418
Calories From Fat: 886
Total Fat: 98.3g
Cholesterol: 148.4mg
Sodium: 1848.8mg
Potassium: 602.1mg
Carbohydrates: 109.4g
Fiber: <1g
Sugar: 106.7g
Protein: 25.5g


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