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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1/2 c generous chopped dried
apricots about 3 ounces
1/3 c Chopped white onion
3 T Finely chopped drained
oil-packed sun-dried
tomatoes
2 1/2 T Honey
1 T Minced peeled fresh ginger
2 t Chopped jalapeño chili with
seeds
2/3 c Chopped seeded plum tomatoes
3 T Pine nuts, toasted
1 T Chopped fresh cilantro

INSTRUCTIONS

1998    
Here's a tangy condiment for holiday entrées; try it with pork
tenderloin, roasted chicken or turkey. Begin preparing the relish a
day ahead to allow the flavors time to blend.  Combine first 6
ingredients in medium bowl. Cover and refrigerate  overnight.  Add
tomatoes, pine nuts and cilantro to apricot mixture. Season to  taste
with salt and pepper. (Can be prepared 1 day ahead. Cover and
refrigerate.)  Makes 1 2/3 cups.  Bon Appétit November 1997  Posted to
recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 364
Calories From Fat: 150
Total Fat: 18g
Cholesterol: 0mg
Sodium: 12.7mg
Potassium: 551mg
Carbohydrates: 53.2g
Fiber: 2.9g
Sugar: 47.7g
Protein: 5.1g


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