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CATEGORY CUISINE TAG YIELD
Vegetarian Grill, Sauces 2 Cups

INGREDIENTS

1 1/2 c Thick tomato sauce
3 T Sweetener
1 T Molasses
1 T Olive oil
2 T Soy sauce
1 t Paprika
1 t Chili powder
1 t Mustard
1 t Garlic powder
1 t Oregano

INSTRUCTIONS

Combine all the ingredients in a mixing bowl & mix well.  Cover & let
stand for at least 1 hour.  Use to as a marinade for grilled seitan or
tempeh.  Nava Atlas, "Vegetarian Celebrations"  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 215
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 0mg
Sodium: 1555.3mg
Potassium: 867.8mg
Carbohydrates: 35.8g
Fiber: 4.3g
Sugar: 26.6g
Protein: 4.4g


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