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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

8 c Beetroot marinated water
***See "Kafteles"
4 c Water
1/2 c Lemon juice
1/2 c Sugar, or divide with Sweet
and Low
1 t Salt.

INSTRUCTIONS

Source: From my mother with love & more. My Grandmother Brenna.  In a
saucepan put Marinated water. Bring to boil.Scrap with a spoon  the
foam from top. Continue to do so till no foam is left.  Add all other
ingredients , stir, and taste, It should be sweet and  sour to your
taste.  Continue to boil for another 15 minutes.  Cool and keep in
refrigerator.  Sereve with broken Matzot in the borscht. You can add a
tabls of sour  cream with it too.Or, you can have it as a refreshing
drink,  I simply love it.  Posted to JEWISH-FOOD digest Volume 98 #014
by Zvi&Rina perry  <pzvi@netvision.net.il> on 8 Ja, n 98

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 126
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 3.7mg
Sodium: 105mg
Potassium: 450.4mg
Carbohydrates: 26.7g
Fiber: 2.2g
Sugar: 14.8g
Protein: 4.5g


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