Sweet And Sour Borcht – We Love God!

Most of us have become so familiar with sin that we no longer see it as a deadly monster. Sin is more dangerous than wild bears, more deadly than blazing forest fires. Ask Nebuchadnezzar, who lost his mind because he refused to deal with his pride. Ask Samson, who was reduced to a pathetic shred of a man because he never got control over the lusts of his flesh. Ask Achan and Ananias and Sapphira, who all lost their lives over “small,” secret sins.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

8	c	Beetroot marinated water
		***See "Kafteles"
4	c	Water
1/2	c	Lemon juice
1/2	c	Sugar, or divide with Sweet
		and Low
1	t	Salt.

INSTRUCTIONS

Source: From my mother with love & more. My Grandmother Brenna.  In a
saucepan put Marinated water. Bring to boil.Scrap with a spoon  the
foam from top. Continue to do so till no foam is left.  Add all other
ingredients , stir, and taste, It should be sweet and  sour to your
taste.  Continue to boil for another 15 minutes.  Cool and keep in
refrigerator.  Sereve with broken Matzot in the borscht. You can add a
tabls of sour  cream with it too.Or, you can have it as a refreshing
drink,  I simply love it.  Posted to JEWISH-FOOD digest Volume 98 #014
by Zvi&Rina perry  <pzvi@netvision.net.il> on 8 Ja, n 98

A Message from our Provider:

“Jesus: Everything else will fade”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 126 Calories From Fat: 9 Total Fat: 1g Cholesterol: 3.7mg Sodium: 105mg Potassium: 450.4mg Carbohydrates: 26.7g Fiber: 2.2g Sugar: 14.8g Protein: 4.5g