| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 4 | Servings | |
INGREDIENTS
| 2 | Bacon, chopped | |
| 1 | Onion, chopped | |
| 1 | Head red cabbage, chopped | |
| 3 | Green apples, cored and | |
| quartered do not peel | ||
| 1/4 | c | Brown sugar |
| 1 | t | Salt |
| 1/2 | t | Pepper |
| 1/3 | c | Vinegar |
| 1 | c | Water |
| 1 | Bay leaf |
INSTRUCTIONS
From: Kelly <kellyh@FOTO.INFI.NET> Date: Wed, 26 Jun 1996 19:45:46 -0400 Saute bacon and onion. Add red cabbage and apples. Combine remaining ingredients and pour over cabbage mixture. Simmer about 1 hour. Piedmont Region, North Carolina, USA EAT-L Digest 25 June 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 83
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 600.1mg
Potassium: 214.6mg
Carbohydrates: 19.6g
Fiber: 1.9g
Sugar: 14.6g
Protein: 1.1g