0
(0)
CATEGORY CUISINE TAG YIELD
Grains Bar-b-q, Salads/dres 6 Servings

INGREDIENTS

10 Cucumbers
2 Red bell peppers
4 Vidalia onions, sliced paper
thin
1/2 c Salt
6 Lightly grilled ears of
corn kernels only
=== MARINADE ===
2 c Sugar
3 c Cider vinegar
2 T Mustard seeds
1/4 t Ground cloves
1 t Ancho chile powder

INSTRUCTIONS

Combine all marinade ingredients and set aside. Seed and cut the
cucumbers into a fine julienne. Seed the peppers and cut them into
thin ribbons 2-inches long. Combine the cucumbers, red peppers,
onions, and salt and let stand for 3 hours. Drain and press out  juice.
Add corn kernels and toss with marinade. Serve with grilled  squid if
desired. (See the "Grilled Squid With Sweet & Sour Cucumber,  Corn &
Vidalias" recipe which is included in this collection).  Recipe Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid  From the TV FOOD
NETWORK - (Show # GR-3618 )  Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Gateway to the supernatural”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 346
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 9556.1mg
Potassium: 319.3mg
Carbohydrates: 80.2g
Fiber: 2.4g
Sugar: 70.6g
Protein: 2.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?