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The secret of a believer’s holy walk is his continual recurrence to the blood of the Surety, and his daily [communion] with a crucified and risen Lord. All divine life, and all precious fruits of it, pardon, peace, and holiness, spring from the cross. All fancied sanctification which does not arise wholly from the blood of the cross is nothing better than Pharisaism. If we would be holy, we must get to the cross, and dwell there; else, notwithstanding all our labor, diligence, fasting, praying and good works, we shall be yet void of real sanctification, destitute of those humble, gracious tempers which accompany a clear view of the cross.

Horatius Bonar

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sweet And Sour Flanken

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1 1/2	c	Ketchup
1	c	Brown sugar
2	T	Mustard
1	T	Soy sauce
2	lb	Flanken

INSTRUCTIONS

Source: A Yiddisher Taam Cookbook (Women's League of Yeshiva Sh'or
Yoshuv) Naomi Perlman-contributor  Mix ketchup, brown sugar, mustard
and soy sauce well. Dip flanken into  mixture. Bake in shallow dish at
300 degrees for 2 hours or keep on  blech overnight.  I have doubled
this recipe to feed 6 people. Posted to JEWISH-FOOD  digest by Dobie607
<Dobie607@aol.com> on May 3, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1216 Calories From Fat: 20 Total Fat: 2.4g Cholesterol: 0mg Sodium: 4980.9mg Potassium: 1735.6mg Carbohydrates: 309.6g Fiber: 2g Sugar: 295.7g Protein: 8.8g