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CATEGORY CUISINE TAG YIELD
Meats, Eggs Beef, Hamburger 6 Servings

INGREDIENTS

1 lb Lean ground beef
1 Green pepper, cut into
Squares
3/4 c A-1 Steak Sauce
1/2 c Plain bread crumbs
1 Egg, beaten
6 Cherry tomatoes, halved
6 Fresh mushrooms, halved
1 8 oz pineapple chunks in
Its own juice, undrained
Hot cooked rice

INSTRUCTIONS

Mix ground beef,1/4 cup Steak Sauce,bread crumbs and egg;shape into 24
meatballs.Drain pineapple chunks,reserving juice.Mix remaining Steak
Sauce with reserved juice.Set aside. Thread meatballs,pineapple,green
pepper,cherry tomatoes and mushrooms on 6 metal skewers.Grill or broil
kabobs,4 to 6" from heat source,for 10 to 15 minutes or until
done,turning and brushing with Steak Sauce Mixture,frequently.Serve
with rice bedding.Makes 6 servings.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 322
Calories From Fat: 161
Total Fat: 17.5g
Cholesterol: 87.7mg
Sodium: 145.6mg
Potassium: 674.2mg
Carbohydrates: 22.6g
Fiber: 2.7g
Sugar: 1.4g
Protein: 18.4g


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