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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Sauce 16 Servings

INGREDIENTS

1/2 c Sugar
1 T Flour
4 t Dry Mustard
2 c Cream
2 Egg Yolks
1/2 c Vinegar

INSTRUCTIONS

Combine the sugar, flour and dry mustard in the top of a double  boiler
over ~NOT IN- boiling water. Mix the cream and the egg yolks.
Gradually add to the mustard mixture. Cook until thickened. Gradually
stir in the vinegar.  Date: Sun, 23 Jun 1996 13:01:02 -0400  From:
"Vernon E. Phipps Jr." <cook4u@vivanet.com>  MM-Recipes Digest V3 #174
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 87
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 43mg
Sodium: 23mg
Potassium: 18.6mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 6.3g
Protein: <1g


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