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CATEGORY CUISINE TAG YIELD
Grains Dressing 8 Servings

INGREDIENTS

1/2 c Sugar
1 t Dry mustard
1 t Salt
1/3 c Vinegar
1 1/2 T Onion juice
1 c Oil
1 1/2 T Poppy seeds

INSTRUCTIONS

Mix sugar, dry mustard, salt and vinegar together. Add onion juice  and
mix well. Gradually add oil, beating constantly. Add poppy seeds  last;
mix. Mix well before serving. Take from refrigerator about 1/2  hour
before serving. Goes well on fruit or greens.  From <A Taste of
Louisiana>.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 300
Calories From Fat: 247
Total Fat: 28g
Cholesterol: 0mg
Sodium: 299.9mg
Potassium: 16.9mg
Carbohydrates: 13g
Fiber: <1g
Sugar: 12.5g
Protein: <1g


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