We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Forbearance doesn't mean we tuck sin away for another time. It is not a variation of patience nor is it some Christianized, external “niceness” where you pretend nothing bothers you. It's not even a kind of ignoring the sin, in the sense of refusing to acknowledge it. In forbearance we know (or at least suspect) we have been sinned against, but we actually make a choice to overlook the offense and wipe the slate clean, extending a heart attitude of forgiveness, and treating the (apparent) sin as if it never happened. Proverbs 19:11 tells us it is a “glory to overlook an offense.” Forbearance is preemptive forgiveness, freely and genuinely bestowed.

Dave Harvey

The notion that spiritual warfare involves direct confrontation with demons is foreign to Scripture. Christians who verbally confront demons waste energy and demonstrate ignorance of the real war. We are not called to convert demons, but sinners. The battle is rather with the false ideologies men and demons propagate so that the world believes them. Doomed souls are inside their fortresses of ideas, which become their prisons and eventually their tombs – unless they are delivered from them by belief in the truth.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sweet And Sour Pork (goo Lo Yuk)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Chinese	Chinese, Pork	4	Servings

INGREDIENTS

1/4	c	Corn starch
1/4	c	Flour
1		Egg
1/4	c	Water
1/4	c	Sugar
1/4	c	Vinegar
1/4	c	Pineapple juice
2		Red food coloring, optional
1	T	Corn starch
2	T	Water
		Peanut oil for deep frying
1	lb	Lean, tender pork bite size
		pieces
		Peanut oil for stir frying
1	c	Pineapple, in bite size
		pieces
1	c	Green pepper, in bite size
		pieces
1	c	Red pepper, in bite size
		pieces

INSTRUCTIONS

Mix corn starch, flour and egg. Add enough water to make smooth  batter
(au rouban). Bring sugar, vinegar, pineapple juice and food  coloring
to a boil. Mix cornstarch with water and add gradually to  boiling
mixture until sauce thickens. Cover and reduce heat to warm.  Heat oil
to 375F. 4. Dip pork in coating and drop into oil. Brown in  oil for
3-4 minutes. If pot is small, fry in two batches so that  temperature
of oil does not drop too much on addition of meat, and  allow oil to
reheat between batches. When second batch is almost  done, put first
batch back in to reheat. While meat is deep frying,  heat wok. Add
peanut oil and peppers, stir fry for 2 minutes. Add  pineapple, stir
fry for another 2 minutes. Remove meat from oil,  drain on paper
towels, and add to wok. Add sauce to wok and stir to  coat.  Notes:
Makes 6 Cups  Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to  recipelu-digest Volume 01 Number 226 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 487 Calories From Fat: 11 Total Fat: 1.3g Cholesterol: 46.5mg Sodium: 59mg Potassium: 55.5mg Carbohydrates: 115.6g Fiber: <1g Sugar: 65.7g Protein: 2.5g