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Sweet And Sour Pot Roast

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CATEGORY CUISINE TAG YIELD
Meats Kosher, Main dish, Meats 1 Servings

INGREDIENTS

2 1/2 lb Pot roast
2 Large onions
1 Clove garlic
1/2 c Clear stock
1/3 c Raisins
1 Bay leaf
2 T Vinegar
1 T Dark brown sugar
2 T Ketchup

INSTRUCTIONS

Brown beef on all sides in some fat in heavy pan.  Add onions and
garlic, diced, and brown.  Add stock and bay leaf and simmer 1 hr ,
covered tightly.  Add more stock if necessary. Add ketchup, vinegar
and sugar and simmer unil tender, adding raisins the last 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3688
Calories From Fat: 2479
Total Fat: 274.6g
Cholesterol: 793.8mg
Sodium: 1003.2mg
Potassium: 4203.4mg
Carbohydrates: 88.6g
Fiber: 6.4g
Sugar: 63.1g
Protein: 206.4g


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