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CATEGORY CUISINE TAG YIELD
Meats, Grains Russia 1 Servings

INGREDIENTS

2 1/2 lb Beef pot roast
1/2 lb Beef brisket
Suet, for browing
2 Onions, crushed
1 Bay leaf
2 T Vinegar
1 T Brown sugar
3 T Catsup
1 Garlic clove, sliced
1/3 c Seedless raisins
Stock or bouillon

INSTRUCTIONS

Brown meats in suet.Add onions and garlic. Add stock and bay leaf.
Cover. Simmer for 1 hour. Add vinegar and brown sugar. cover and
simmer for 1 hour longer. Add catsup and raisins. Cover. Simmer for  30
minutes longer. Serve with noodles or Brown rice.  sugguested menu:
Sweet and sour pot roast, noodles, peas, green salad,  custard, coffee
or tea.  Posted to Recipe Archive - 22 Sep 96  submitted by:
LeiG@aol.com  Date: Sun, 8 Sep 1996 20:58:37 -0400

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Nutrition (calculated from recipe ingredients)
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Calories: 4152
Calories From Fat: 2785
Total Fat: 308.4g
Cholesterol: 916.3mg
Sodium: 3930.4mg
Potassium: 4934.3mg
Carbohydrates: 92.7g
Fiber: 6.4g
Sugar: 66.5g
Protein: 240g


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