| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 | Sized red cabbage, 2-3 | |
| lbs. | ||
| 1/2 | c | Red wine vinegar |
| 2 | T | Sugar |
| 2 | T | Salt |
| 6 | c | Water |
| 2 | Whole cloves | |
| 1 | Onion |
INSTRUCTIONS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Mon, 15 Jul 1996 15:51:57 -0500 Wash and trim cabbage. Cut in 6 or 8 wedges, combine vinegar, sugar,salt and water in stain- less steel or enameled kettle. Bring to a boil. Insert cloves in onion. Add onion and cabbage wedges to pot. cover. Simmer 25-30 minutes or until cabbage is cooked to taste. Remove from liquid. Discard onion. Drain cabbage well before serving. 6-8 servings. priss@amaranth.com EAT-L Digest 14 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“No one has been misunderstood like God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 29
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2335.6mg
Potassium: 43mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: 5.1g
Protein: <1g