Sweet And Sour Red Cabbage And Fennel

Because of our union with Christ, we are not hated. Weakness, wrongdoing, and failings cling to us, yes. But they do not establish who we are. We are the beloved of God. Though sin still exists in our lives, we have the status of the One who gave his life for us and to us – God’s own Son. And because of the love of that Child who now indwells us, we have the ability to change and progress in our Christian walk. Yes, there is still work to do, but as we seek to obey our God we must remember that we can obey him because of who we are. We are God’s beloved children for whom he gave his Son, and to whom he has given his Spirit. As the Bible says, “How great is the love the Father has lavished on us, that we should be called children of God! And that is what we are!” (I John 3:1).

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Salads	4	Servings

INGREDIENTS

3 1/2	c	Thinly sliced red cabbage
1	t	Olive oil
3/4	lb	Fennel bulb, stalks trimmed
		flush
		With bulb and bulb chopped
		fine
1/2	c	Water
1/4	c	Cider vinegar
2	T	Dark brown sugar, firmly
		packed

INSTRUCTIONS

In a large heavy non-stick skillet cook cabbage in oil over moderate
heat,stirring, until wilted slightly, about 5 minutes. Add fennel and
cook, stirring until just tender, about 5 minutes. Stir in water,
vinegar, sugar, and salt and pepper to taste and cook, over  moderately
low heat, covered, stirring occasionally, until vegetables  are tender
and liquid is almost evaporated, 10 to 15 minutes. Serve  cabbage and
fennel hot or at room temperature. Yield: 4 servings  Recipe By :
COOKING LIVE SHOW #CL8730  Posted to MC-Recipe Digest V1 #235  Date:
Sat, 5 Oct 1996 15:58:31 -0500  From: "Jon and Angele Freeman"
<jfreeman@netusa1.net>

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 333 Calories From Fat: 116 Total Fat: 13.8g Cholesterol: 0mg Sodium: 78.4mg Potassium: 1461.1mg Carbohydrates: 51.4g Fiber: 33.8g Sugar: 6.7g Protein: 13.4g