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CATEGORY CUISINE TAG YIELD
Dressing 1 Servings

INGREDIENTS

5 Bacon
1/3 t Salt
1/2 t Paprika
1/4 t Pepper
1/4 t Dry mustard
3 T Cider vinegar
1/3 c Water
1 t Sugar

INSTRUCTIONS

Chop bacon & fry until brown. Stir in salt, paprika, pepper &  mustard.
Mix vinegar with water, sugar & bacon. Cook over low heat  stirring
frequently for about 5 minutes. Cool before tossing with  salad greens.
Makes about 1 cup.  From the <The Bliss of Cooking Returns>, Fort Bliss
Officers Wives  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 31
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 796.3mg
Potassium: 68.5mg
Carbohydrates: 5.7g
Fiber: <1g
Sugar: 4.5g
Protein: <1g


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