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CATEGORY CUISINE TAG YIELD
Jewish 4 – 8

INGREDIENTS

4 Salmon steak, or baby salmon
steaks or salmon trout
steaks
1 Onion, sliced
1 t or less salt
3 Bay leaves
1 Box, 1 oz. raisins
1/2 c Sugar
1/2 c Vinegar

INSTRUCTIONS

Place all ingredients in a saucepot. Cover with water. Bring to a
boil. Cover, and cook for 1/2 hour on a small flame. Chill, and  enjoy.
PS - This also freezes well, but as with all fish dishes, not  for too
long! It can (and should) be made at least one day in  advance, and
will last for about 5 days in the fridge.  Posted to JEWISH-FOOD digest
V97 #037  From: Unkap@aol.com  Date: Tue, 24 Sep 1996 23:31:38 -0400

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 145
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.9mg
Potassium: 130mg
Carbohydrates: 35.9g
Fiber: <1g
Sugar: 32.2g
Protein: <1g


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