0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/4 c Firmly packed brown sugar
1 T Cornstarch
2/3 c Apple juice
1/4 c Cider vinegar
1 t Grated orange peel
1 lb Polska kielbasa, in 20
Pieces
2 Red cooking apples, in 20
Wedges
1 Bell pepper, in 10 chunks

INSTRUCTIONS

Heat grill.  In small pan, combine all glaze ing, blending well.  Cook
over medium heat until mixture boils and thickens,  stirring
constantly. alternately thread sausage, apples, and peppers on 5 12"
skewers Grill over med hi gas heat or 4-6 inches from coals.  Cook 4
mins. Brush with glaze, turn, brush again.  Cook 4 mins more.  Serve
with remaining glaze.  Recipe By     : CUPONQUEN  From:
Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43  ~0800
(  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 354
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 20.8mg
Potassium: 329.8mg
Carbohydrates: 88.4g
Fiber: 1.4g
Sugar: 78g
Protein: <1g


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