Sweet And Sour Spareribs #3

Salvation is complete; it involves justification, sanctification, and glorification. By grace, through faith, God justifies believers in an instantaneous act. That is to say, Christ died for His people in order that the penalty for their sins might be paid and His righteousness might be counted to them. They are declared just before God when they believe. Once justified, Christ saves them from the power of their sins through the lifelong process of sanctification. In sanctification, Christians are made more and more like Jesus Christ. But a lifelong process never ends, and the final goal is never reached until death. At death, Christians are glorified; they are then made completely perfect for the first time.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	2	Servings

INGREDIENTS

2 1/2	lb	Meaty pork spareribs
3	T	Lemon juice
1		Jar, small strained
		apricots
1 1/2	t	Molasses
1 1/2	t	Dark corn syrup
1/2	t	Ground ginger
1	ds	Tabasco sauce
1/4	c	Chili sauce
1		Clove, small garlic
		crushed
1	T	Soy sauce
1/2	t	Dry mustard
		Salt & pepper
1/4	c	Firmly packed brown sugar

INSTRUCTIONS

Sprinkle ribs with salt & pepper. Broil for 5 minutes per side. Place
in a large baking dish.  Prepare the sauce by mixing all the remaining
ingredients in a  saucepan. Heat on medium heat for 2 minutes, stirring
constantly.  Lower oven heat to 350F. Pour half the sauce over the ribs
and bake  uncovered for half an hour. Pour the remaining sauce over
spareribs  and continue to bake for another half hour. Serve hot.
NUTRITIONAL INFORMATION per serving: 1208 Calories; 70g Protein; 230mg
Cholesterol; 81g Carbohydrate; 614mg Sodium; 66g Fat  Recipe Page 14
July 96  From the Gourmet Connection recipe list.  Downloaded from
Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 251 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 594.5mg Potassium: 826.4mg Carbohydrates: 62.7g Fiber: 4.5g Sugar: 40.3g Protein: 4.4g