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CATEGORY CUISINE TAG YIELD
Vegetables Side dish, Vegetables 8 Servings

INGREDIENTS

1 Cabbage, med-size
3 T Sugar
1 t Salt
3 T Vinegar
2 T Butter
Cut cabbage in narrow
Wedges
Cut cabbage in narrow

INSTRUCTIONS

until tender.  Stir in butter.              Combine sugar and vinegar.
Pour over cabbage and heat thoroughly. Makes 6 - 8 servings.  Recipe By
:  From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994
07:48:43  ~0800 (  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 50
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 7.6mg
Sodium: 295.6mg
Potassium: 41mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 5.4g
Protein: <1g


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