Sweet And Sour Steamed Cabbage

Maybe you’ve thought that you really need to be discipled before you can disciple. It is certainly crucial to be a disciple. But Jesus gave the command to make disciples to you. And part of being a disciple, in fact, is to disciple. Part of growing in maturity is helping others grow in maturity. God wants you to be in churches not merely so that your needs are met, but so that you will be equipped and encouraged to care for others.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables	8	Servings

INGREDIENTS

1		Cabbage, med-size
3	T	Sugar
1	t	Salt
3	T	Vinegar
2	T	Butter
		Cut cabbage in narrow
		Wedges
		Cut cabbage in narrow

INSTRUCTIONS

until tender.  Stir in butter.              Combine sugar and vinegar.
Pour over cabbage and heat thoroughly. Makes 6 - 8 servings.  Recipe By
:  From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994
07:48:43  ~0800 (  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 50 Calories From Fat: 26 Total Fat: 2.9g Cholesterol: 7.6mg Sodium: 295.6mg Potassium: 41mg Carbohydrates: 6g Fiber: <1g Sugar: 5.4g Protein: <1g