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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Beans, Pasta 1 Servings

INGREDIENTS

1 lb Lean ground beef
3/4 c Chopped onion
1 28 oz Bush's Baked Beans
1 14 1/2 oz stewed tomatoes
2/3 c Elbow macaroni, uncooked
1/2 c Water
1 1/2 t Chili powder
1/2 c Shredded Monterey Jack
Cheese optional

INSTRUCTIONS

In large skillet, cook ground beef and onion until meat is browned;
drain. Add beans, tomatoes, macaroni, water, and chili powder; stir
well. Bring mixture to a boil. Cover; reduce heat, and simmer for 20
to 25 minutes or until macaroni is tender, stirring occasionally.
Sprinkle with cheese before serving, if desired.  Makes 6 servings
Recipe by: Bush's Baked Beans Posted to EAT-L Digest 09 Mar 97 by Sean
Coate <swcoate@PEGANET.COM> on Mar 10, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 2581
Calories From Fat: 1467
Total Fat: 162.2g
Cholesterol: 540.2mg
Sodium: 4317.1mg
Potassium: 2810.5mg
Carbohydrates: 101.4g
Fiber: 10.3g
Sugar: 25.3g
Protein: 174.7g


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