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CATEGORY CUISINE TAG YIELD
Grains German German, Other sauce 2 Quarts

INGREDIENTS

2/3 c Mustard seed
1/2 c Dry mustard
1 c Cold water
2 c Cider vinegar
4 Garlic cloves
1/4 c Brown sugar
2 t Salt
1 t Cinnamon
1/2 t Allspice
1/2 t Tarragon
1/4 t Tumeric
4 t Honey

INSTRUCTIONS

Combine seeds and mustard with cold water.  Allow to sit refrigerated
overnight.  Combine all remaining ingredients except honey. Simmer,
uncovered  10-15 minutes, reduce volume by one half. Pour this mixture
through a  strainer, into mustard and seed mixture. Blenderize
thoroughly. Cook  in double boiler until consistancy of gravy.  Add
Honey. Will keep  refrigerated several years.  Posted to MM-Recipes
Digest V4 #088 by dburns@synapse.net (Dave  Burnside ) on Mar 28, 1997

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 428
Calories From Fat: 124
Total Fat: 14.9g
Cholesterol: 0mg
Sodium: 3103mg
Potassium: 591.6mg
Carbohydrates: 57.6g
Fiber: 6.7g
Sugar: 41.5g
Protein: 12.2g


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