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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

Prepared meatballs
1 Jellied cranberry sauce
1 Jar medium picante sauce
1/2 c Brown sugar, up to 1

INSTRUCTIONS

Mix cranberry sauce, picante sauce and brown sugar. Stir to dissolve
brown sugar. Pour over meatballs in crockpot and cook for several
hours.  Posted to Bakery-Shoppe Digest V1 #473 by Pamela Morrisson
<pmorrsn@wnm.net> on Dec 27, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 629
Calories From Fat: 64
Total Fat: 7g
Cholesterol: 19.6mg
Sodium: 832mg
Potassium: 146.3mg
Carbohydrates: 132.9g
Fiber: 2.9g
Sugar: 114.7g
Protein: 11.1g


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