Sweet And Spicy Nuts – We Love God!

Pause, then, and contemplate. The eternal Son of God, Creator of the universe, worshiped and adored by angels and archangels, has offered Himself in your place. He has offered Himself freely, willingly, and gladly, to endure the judgment that your sin deserves, and to endure it in a holy way – saying the perfect “yea and Amen!” to the holiness of the judgment, which your corrupt heart could never have said. As far as atoning for your sins is concerned, the only thing you owe God is endless gratitude (Nick Needham).

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CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking liv, Import	1	Servings

INGREDIENTS

2	c	Unsalted mixed nuts, such as
		pecans and whole almonds
1 1/2	T	Unsalted butter
2	T	Firmly packed brown sugar
1 1/2	T	Granulated sugar
1/2	t	Cayenne
1/2	t	Freshly ground black pepper
1	t	Salt

INSTRUCTIONS

In a heavy skillet cook nuts in butter over moderate heat, stirring, 2
minutes. In a small bowl stir together sugars, cayenne, black pepper,
and salt and sprinkle mixture over nuts. Continue to cook nuts,
stirring constantly, until sugar caramelized, about 8 minutes.
Transfer nuts to a sheet of foil and cool. Break nuts apart. Nuts may
be made 3 days ahead and kept in an airtight container.  Yield: 2 cups
NOTES : Recipe courtesy of Gourmet Magazine  Recipe by: Cooking Live
Show #CL9049  Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

A Message from our Provider:

“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1978 Calories From Fat: 1356 Total Fat: 161.1g Cholesterol: 45.8mg Sodium: 2344.5mg Potassium: 2039.7mg Carbohydrates: 105.6g Fiber: 30.6g Sugar: 59.3g Protein: 58.6g