Sweet And Spicy Steaks – We Love God!

The principle "that every effect must have a cause is a self-evident truth, not only for those who have been trained in logic, but for thinking people everywhere." Cause and effect, "which is universally accepted and followed in every field of science, relates every phenomenon as an effect to a cause. No effect is ever quantitatively ';great' nor qualitatively ';superior' to its cause. An effect can be lower than its cause but never higher." In stark contrast, the competing theory of evolution attempts to make effects such as organized complexity, life, and personality greater than their causes-disorder, nonlife, and impersonal forces. As has been well said, "design requires a designer, and that is precisely what is lacking in non-theistic [materialistic] evolution."

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Grilling	4	Servings

INGREDIENTS

4		Boneless beef chuck top
		Blade steaks, 1" thick
		Sauce:
1/2	c	Prepared chunky salsa
1/4	c	Ketchup
2	T	Packed brown sugar
1	T	Dijon mustard

INSTRUCTIONS

Make sure your steaks are well trimmed from fat.  In small bowl,
combine sauce ingredients; mix well. Reserve 1/2 cup  sauce. Place beef
steaks on grid over medium-ash-covered coals. Grill  uncovered 18 to 22
minutes for medium rare to medium doneness,  turning occasionally and
brushing both sides with remaining sauce  during last 5 minutes of
grilling. Serve steaks with reserved sauce.  Entered by Gayle Albert
gayle@cyberspace.com or stampmad@aol.com  Recipe By     : 1995 Beef
Industry & Beef Board Recipe Booklet  From:
Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43  ~0800
(  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1120 Calories From Fat: 732 Total Fat: 81.1g Cholesterol: 300.4mg Sodium: 646.6mg Potassium: 1236.8mg Carbohydrates: 12.8g Fiber: <1g Sugar: 11.1g Protein: 80g