| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spices | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Apricot preserves |
| 1/4 | c | Sweet hot mustard |
| minutes of cooking. |
INSTRUCTIONS
Mix glaze ingredients. Brush chicken frequently with glaze during last File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 590
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 0mg
Sodium: 408.1mg
Potassium: 286.8mg
Carbohydrates: 153.7g
Fiber: 1.6g
Sugar: 107.2g
Protein: 2.4g