| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Sami | All newly t, Vegetables | 4 | Servings |
INGREDIENTS
| 2 | T | Finely chopped red onion |
| 1 | t | Sugar |
| 1/2 | t | Dry mustard |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
| 3 | T | Balsamic vinegar |
| 2 | T | Water |
| 1 | T | Vegetable or walnut oil |
INSTRUCTIONS
In small bowl, combine all ingredients. With wire whisk, beat until smooth and sugar is dissolved. Pour mixture over slightly steamed and cooled asparagus spears, or sliced fresh tomatoes or cucumbers. Let stand at room temperature for 15 minutes to marinate before serving. Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 51
Calories From Fat: 34
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 161.8mg
Potassium: 17.2mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: 2.8g
Protein: <1g