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CATEGORY CUISINE TAG YIELD
Grains Chinese Chinese, Dim sum 2 Servings

INGREDIENTS

**** NO E *****
Karen Adler FNGP13B.
1 Sweet bean paste filling
1/2 recipe of the basic
steamed bun dough*

INSTRUCTIONS

Recipe is included in this collection. Follow             directions
for the steamed barbecued pork buns. Just substitute sweet bean paste
for the filling. Source:       "Dim Sum" by Rhoda Fong Yee. Formatted
for MM by Karen     Adler FNGP13B. Posted to MC-Recipe Digest V1 #174
Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
<steven.h.bergstein@ac.com>

A Message from our Provider:

“How about a private meeting with God? Pray!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 145.3mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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