0
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CATEGORY CUISINE TAG YIELD
Grains Jewish 1 Servings

INGREDIENTS

2 Red peppers, sliced into
thin strips
1 Yellow pepper, sliced into
thin strips
1 Orange pepper, sliced into
thin strips
2 Tomatoes, chopped coarsely
1/2 c Tomato sauce
5 t Olive oil
4 Cloves garlic, finely
chopped
1 White onion, chopped
1/4 t Crushed dried red pepper
flakes
3 Green chili peppers
jalapeno or
serranoseeded chopped
finely
3/4 c Dry white wine
1 lb Dried or fresh fusilli
spiral noodles or
fettucine cooked
according
to direction
Salt and pepper to taste
Freshly grated parmesan

INSTRUCTIONS

>From: srasheed@juno.com (Sam M Rasheed)  In a large skillet, heat the
olive oil. Add garlic, red pepper flakes,  onion, chili peppers and
saute a few minutes. Add the sweet bell  peppers and saute for a few
minutes longer. Add wine, tomatoes,  sauce, salt and pepper. Simmer for
10-15 minutes. Toss with the  pasta, sprinkle with lots of cheese.
Posted to JEWISH-FOOD digest by Joyce Rosenfield
<dogsmom@cinci.infi.net> on Nov 16, 1998, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3383
Calories From Fat: 847
Total Fat: 95.8g
Cholesterol: 149.7mg
Sodium: 5620.6mg
Potassium: 3388.1mg
Carbohydrates: 454.7g
Fiber: 27.3g
Sugar: 21.1g
Protein: 147.6g


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