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CATEGORY CUISINE TAG YIELD
Dairy Cklive20, Pdate 1 Servings

INGREDIENTS

3 c Self-rising cake flour
1 1/2 Sticks unsalted butter
1 1/4 c Buttermilk
3 lb Fresh apricots, rinsed
halved
pitted and sliced
1 1/2 lb Fresh sweet cherries, rinsed
and pitted
3/4 c Sugar
3 T Butter
1/2 t Almond extract
Buttermilk and sugar for
finishing
One, 2 1/2 to 3-quart
gratin dish
buttered
1 Fat, 10 Other Carbohydrates

INSTRUCTIONS

For the dough, place flour in a bowl and rub in butter until fine and
mealy. Do not allow to become pasty. Stir in 1 cup of the buttermilk,
adding the remainder if necessary. Press dough together on a floured
surface, wrap and allow to rest while preparing filling.  For filling
combine apricots and cherries in a bowl and toss with  sugar. Pour into
a large gratin dish or other shallow baking dish.  Dot with butter and
sprinkle evenly with the almond extract.  Press the dough out on a
floured surface until roughly the size of the  baking dish. Lift dough
onto filling and cut several vent holes in  top. Brush with buttermilk
and sprinkle with sugar.  Bake the cobbler at 450 degrees about 20
minutes, until crust is well  colored and filling is bubbling. Cool
slightly on a rack and serve  warm or at room temperature with whipped
cream or vanilla ice cream.  Converted by MC_Buster.  Per serving: 2232
Calories (kcal); 175g Total Fat; (69% calories from  fat); 12g Protein;
165g Carbohydrate; 476mg Cholesterol; 693mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 34  Recipe by:
COOKING LIVE SHOW #CL9354  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5418
Calories From Fat: 1220
Total Fat: 139.3g
Cholesterol: 347.9mg
Sodium: 483.1mg
Potassium: 17159.1mg
Carbohydrates: 1092.1g
Fiber: 110.2g
Sugar: 953g
Protein: 63.9g


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