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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 1/2 c Glutinous powder
3/4 c Lukewarm water
2 Green food coloring, up to 3
8 t Grated Java dark brown
sugar
1 c Fresh-grated coconut
mixed with:
1/2 t Salt

INSTRUCTIONS

Via: Andrew Healy <a.healy@surrey.ac.uk>   Mix the rice powder with the
lukewarm water and green food coloring  into a firm but flexible dough.
Pull off one full teaspoon of the  dough and shape it into a ball with
approximately 1-inch in diameter.  Push a finger into the center of the
ball to make a hole, and put in  approximately 1/2 tsp. of the grated
sugar. Seal, and roll it back  into the ball shape with the palms of
your hands. Prepare all the  balls and set them aside. Prepare a pot
half filled with water and  bring it to a boil. Drop the balls into the
boiling water. Remove the  balls with a spoon once they float to the
water surface and then roll  the balls in the grated coconut.Serve at
room temperature. Makes 30  rice balls.  Posted to CHILE-HEADS DIGEST
by Michael Bowers  <bowers@elsie.ucdavis.edu> on Jan 11, 1999,
converted by MM_Buster  v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 396
Calories From Fat: 199
Total Fat: 23.8g
Cholesterol: 0mg
Sodium: 1405mg
Potassium: 307.1mg
Carbohydrates: 46.2g
Fiber: 8.4g
Sugar: 33.3g
Protein: 2.7g


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