0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Dairy 1 Servings

INGREDIENTS

1/2 c Flour
1/2 c Half-and-half
2 Eggs
1/2 t Salt
1/4 t Freshly ground black pepper
2 T Unsalted butter, melted
1 c Fresh corn kernels, about 2
ears or frozen
Vegetable oil for brushing
griddle
1 1/2 c Cottage cheese
6 T Sugar

INSTRUCTIONS

TAMALESWORLD TOUR SHOW #WT1B04, SCANDINAVIA - STOCK YOUR PANTRY,
PANCAKES & BLINTZES  Place the flour, half-and-half, eggs, salt,
pepper, and butter in a  blender and process until smooth. Add the corn
and blend for a minute  longer, until the corn is pureed. Pour the
batter into a bowl, cover,  and refrigerate at least 1 hour or up to
overnight.  Meanwhile, combine cottage cheese and sugar in a small
bowl, cover and  refrigerate until ready to fill blintzes.  Preheat
oven to 350F. Heat a griddle and brush it lightly with oil.  Pour a
scant 1/4 cup of batter onto griddle for each blintz. When  bubbles
form on top, flip the blintzes and cook until lightly  browned. Remove
blintzes from griddle and immediately place 1 to 2  tablespoons filling
in the center. Roll the blintz and place it  seam-side down on a baking
sheet. When all the blintzes are filled,  place them in the oven to
warm, about 10-15 minutes. (Alternatively,  you can refrigerate
unfilled blintzes, stacking them between sheets  of waxed paper and
wrapping in plastic, and proceed with recipe when  ready to fill.)
Serve warm with sauteed apples or pears.  Yield: 10-12 blintzes  Posted
to recipelu-digest by molony <molony@scsn.net> on Mar 16, 1998

A Message from our Provider:

“I bet you’re wondering where you are going to go to church tomorrow.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1242
Calories From Fat: 333
Total Fat: 37.7g
Cholesterol: 446.6mg
Sodium: 3090.6mg
Potassium: 896.4mg
Carbohydrates: 164.4g
Fiber: 5.8g
Sugar: 90.3g
Protein: 65.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?