| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 2 | Servings | |
INGREDIENTS
| 4 | Corn ears, medium | |
| Albuquerque butter | ||
| 8 | T | Butter, room temperature |
| 2 | T | Chives, fresh minced |
| 1 | t | Salt |
| 1/2 | t | Cumin, ground |
| 1 | T | Oregano, fresh |
| Pepper, black to taste |
INSTRUCTIONS
Calories per serving: 285 Fat grams per serving: 23 Approx. Cook Time: 0:45 Prepare the coals for grilling. Soak the unhusked corn in a large pot of cold water for 15 minutes. Then peel the husks halfway down and remove and discard the silk. Rub the exposed kernels with 2 tablespoons of the butter. Then replace the husks, and wrap each ear of corn in a double thickness of aluminum foil. Arrange the corn directly on moderately hot coals. Turn them a quarter turn every 10 minutes, and cook for a total of 35 minutes. Carefully remove the foil and husks, and serve the corn with the remaining butter alongside. Albuquerque Butter: Combine all ingredients in a small bowl, and mix well. This will keep, covered, in the refrigerator for two days.^T --- The New Basics Cookbook Rosso & Lukins Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On 4 AUG 1995 124217 ~0600 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
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Calories: 429
Calories From Fat: 407
Total Fat: 46.3g
Cholesterol: 122.1mg
Sodium: 1170.5mg
Potassium: 50.6mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: <1g
Protein: <1g