Sweet Corn Spoon Bread With Smothered Shrimp And Poached

Husbands, do you love your wives enough to die for them? Wives, do you love your husbands enough to live for them? That is what the latter part of Ephesians 5 is all about. The husband must learn to love his wife as Jesus Christ loves His church. A husband, if need be, should be willing to give up his life for his wife. On the other hand, a wife should so love her husband that she is willing to live for him. She must be willing to pour her life into being his helper. This involves living for him, just as the church is required to live for Jesus Christ.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats		Infood02	1	Servings

INGREDIENTS

2	c	Fresh milk
3		Ears corn, cut off the cob
		cut very fine
1/3	c	Cornmeal
2	T	Butter
2	t	Sugar
1	t	Salt
2		Eggs, beaten separated
2	T	Butter
12		Shrimp, peeled and deveined
1		Sweet vidallia onion, minced
1	t	Garlic, minced
1/4	c	Flour
3	c	Chicken stock
1/4		Chopped parsley
2	qt	Boiling water
1	T	White vinegar
1	pn	Salt
2		Eggs

INSTRUCTIONS

Preheat oven to 350 degrees. Bring to a boil one-cup of milk; add  corn
and cornmeal, stirring constantly, and cook for 5 minutes.  Remove from
the fire and beat in butter, sugar, salt, and the  remaining milk. The
cold milk should cool the mixture. Beat egg  yolks. In a separate bowl,
beat whites until stiff, then fold the  stiffly beaten whites into egg
yolks. Add to cooled milk mixture.  Pour the mixture into a buttered
dish and bake for 30 minutes.  SMOTHERED SHRIMP:  In a medium saute pan
over high heat add butter and saut the shrimp.  When the shrimp are
slightly pink, add the onions and garlic and  saute until translucent.
Dust with flour and stir well incorporated  to a paste. Add chicken
stock 1 cup at a time working, with a wooden  spoon. When gravy is
formed, season with salt and pepper and finish  with chopped parsley.
POACHED EGGS:  Bring water to a boil; add vinegar and salt. Crack 2
eggs and poach  for 3 to 4 minutes. Remove with slated spoon.  To
Assemble:  In a soup bowl, scoop a small amount of spoon bread into the
center.  Top with poached eggs and garnish with shrimp and chopped
parsley.  Converted by MC_Buster.  Per serving: 1369 Calories (kcal);
70g Total Fat; (46% calories from  fat); 56g Protein; 127g
Carbohydrate; 982mg Cholesterol; 9612mg  Sodium Food Exchanges: 7 1/2
Grain(Starch); 5 Lean Meat; 1/2  Vegetable; 0 Fruit; 11 Fat; 1/2 Other
Carbohydrates  Recipe by: IN FOOD TODAY SHOW# INE059  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1747 Calories From Fat: 777 Total Fat: 87.4g Cholesterol: 972.1mg Sodium: 5138mg Potassium: 2633.2mg Carbohydrates: 169.2g Fiber: 10.7g Sugar: 54.3g Protein: 78.7g