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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

15 lb ROLL MIX #10
5 oz YEAST BAKER 2 LB

INSTRUCTIONS

PAN:  18 BY 26" SHEET PAN                       TEMPERATURE:  400F.
OVEN  PREPARE ACCORDING TO INSTRUCIONS ON CONTAINER. PUNCH: DIVIDE
DOUGH  INTO 4 PIECES, 4 LB 12 OZ EACH; SHAPE INTO A RECTANGULAR PIECE.
LET  REST 10 TO 20 MINUTES. MAKE UP: SEE GUIDE FOR SWEET DOUGH MAKE-UP
(RECIPE CARD D-G-7). PROOF:  AT 90 F TO 100 F UNTIL DOUBLE IN SIZE.
BAKE: 15 TO 20 MINUTES FOR SWEET ROLLS OR 25 TO 30 MINUTES AT 375 FOR
COFFEE CAKES. COOL: GLAZE IF DESIRED WITH VANILLA GLAZE OR VARIATIONS
(REC#D-46).  Recipe Number: D03601  SERVING SIZE: 2 ROLLS  From the
<Army Master Recipe Index File> (actually used today!).  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 13.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: 0g
Protein: <1g


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