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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads, To post, Yeast 1 Servings

INGREDIENTS

2 Yeast
1/4 c Lukewarm water
1 c Milk
1/2 c Margarine
1 t Vanilla extract
1/2 c Sugar
1 t Salt
1 Egg
3 1/2 c Flour

INSTRUCTIONS

Soften yeast in lukewarm water; set aside. Scald milk. Add margarine,
vanilla, sugar, and salt; cool. Add enough flour to make a thick
batter. Add yeast and eggs. Beat. Knead about 10 minutes. Place in
greased bowl and let rise about 1 1/2 hours. Punch down and work into
desired shapes.  Recipes to use with this Master Recipe:  Dinner Rolls
Apple Pastry Butterscotch Treats Nut Kuchen Cinnamon  Bread  Source:
Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor:  Sarah
Gruenwald  Posted to recipelu-digest Volume 01 Number 576 by P&S
Gruenwald  <sitm@ne.infi.net> on Jan 22, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3029
Calories From Fat: 931
Total Fat: 105.4g
Cholesterol: 205.5mg
Sodium: 3590.1mg
Potassium: 1030.3mg
Carbohydrates: 451.6g
Fiber: 14.5g
Sugar: 114g
Protein: 64.6g


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