0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Fruits 2 Servings

INGREDIENTS

1 t Liquid butter buds
1/2 t Vanilla
8 oz Egg beaters, 1 carton
1/2 c Fresh fruit pieces
2 T Powdered sugar

INSTRUCTIONS

In an 8-inch skillet or omelette pan over medium heat, warm liquid
Butter Buds.  In a bowl blend Egg Beaters, sugar, and vanilla. Pour
into skillet or omellete pan.  Cook, lifting edges to allow uncooked
portion to flow underneath.  When almost set, spoon fruit over half  of
omelette. Flip or fold over depending what kind of pan you are  cooking
it in. Slide onto serving dish.  Per serving: Fat: 0.1g; Calories: 35;
Protein: 6.3g; Cholesterol: 0mg;  Carbohydrate: 2.1g; Sodium: 17mg.
Source: "Butter Busters" by Pam Mycoskie - 1992  Recipe By     :  From:
Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43  ~0800
(  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 76
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 79.4mg
Carbohydrates: 18.9g
Fiber: <1g
Sugar: 16.7g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?