Sweet Lemon Pound Cake – We Love God!

We have no right to murmur at sickness, and repine at its presence in the world. We ought rather to thank God for it. It is God’s witness. It is the soul’s adviser. It is an awakener to the conscience. It is a purifier to the heart. Surely I have a right to tell you that sickness is a blessing and not a curse, a help and not an injury, a gain and not a loss, a friend and not a foe to mankind. So long as we have a world wherein there is sin, it is a mercy that it is a world wherein there is sickness.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs			12	Servings

INGREDIENTS

2 1/2	c	All purpose flour
1 1/2	c	Sugar
3	t	Baking powder
1/2	t	Salt
3/4	c	Orange juice
3/4	c	Oil
2	t	Lemon extract
4		Eggs
1 1/2	c	Confectioners' sugar
1/2	c	Lemon juice

INSTRUCTIONS

Heat oven to 325F. Generously grease and lightly flour 12 cup fluted
tube pan. In a large bowl, blend all cake ingredients at low speed
until moistened. Beat for 3 minutes at medium speed. Pour batter into
prepared pan. Bake at 325F for 40-50 minutes or until toothpick
inserted in center comes out clean. Prick deeply every inch with long
tined fork. In small bowl, blend glaze ingredients until smooth.  Spoon
half of glaze over hot cake in pan. Let stand for 10 minutes;  invert
onto serving plate. Spoon remaining glaze over cake.  NUTRITIONAL
INFORMATION per slice 410 Calories; 5g Protein; 62g  Carbohydrates; 16
g  Fat; 193mg Sodium  Posted to Recipe Page 08 Sep 96

A Message from our Provider:

“Need a new life? God accepts trade-ins”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 346 Calories From Fat: 137 Total Fat: 15.5g Cholesterol: 62mg Sodium: 243.5mg Potassium: 93.1mg Carbohydrates: 47.6g Fiber: <1g Sugar: 26.6g Protein: 4.9g