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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Cooking liv, Import 1 Servings

INGREDIENTS

1 T Canola oil
1 Onion, chopped about 1 cup
1 c Chopped celery
2 Cloves garlic, minced
1 t Grated gingerroot
2 c Vegetable broth or water
1 10-ounce frozen baby green
peas
1 1/2 c Plain regular soymilk
1/2 c Fresh coriander leaves
loosely packed
Salt and freshly ground
pepper

INSTRUCTIONS

In a medium saucepan, heat the oil over medium-high heat. Saute the
onion, celery, garlic, and ginger until the onion is translucent,
about 5 minutes. Add the broth. Bring the soup to a simmer and cook,
uncovered, 10 minutes, until the celery is almost soft. Add the  frozen
peas and cook until they are heated through, about 5 minutes.  Mix in
the soymilk and coriander.  In a food processor, puree the soup, in 2
batches if necessary.  Season to taste with salt and pepper and serve.
Yield: 4 servings  Recipe by: Cooking Live Show #CL8992  Posted to
MC-Recipe Digest V1 #903 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Nov 12, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1501
Calories From Fat: 592
Total Fat: 69.4g
Cholesterol: 4.8mg
Sodium: 2558.8mg
Potassium: 4995.2mg
Carbohydrates: 247.3g
Fiber: 126.8g
Sugar: 19.9g
Protein: 60.4g


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