| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dishes, Side | 8 | Servings | |
INGREDIENTS
| 3 | T | Unsalted butter, room |
| Temperature | ||
| 2 | Chipotles chiles, in adole | |
| Sauce | ||
| 5 | c | Heavy cream, can cut 1 c |
| The cream | ||
| 9 | Sweet potatoes, peeled | |
| Thinly sliced, 8 cups | ||
| Salt and freshly ground | ||
| White pepper |
INSTRUCTIONS
Preheat the oven to 350F. Generously butter a shallow 4 qt. casserole. Set aside. In a blender or food processor, combine the chiles and cream and blend til smooth. Place a layer of sliced sweet potatoes in the casserole. Pour some chile cream over the top and season with salt and pepper. Continue layering until all the poatoes are used, ending with cream. Bake 1 hr. or until the potatoes are tender and the top is lightly browned and bubbling. Serve hot or at room temperature. Recipe By : MSBello From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 369
Calories From Fat: 350
Total Fat: 39.7g
Cholesterol: 142.6mg
Sodium: 73.3mg
Potassium: 73.1mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: <1g
Protein: 2g