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CATEGORY CUISINE TAG YIELD
Dairy Dishes, Side 8 Servings

INGREDIENTS

3 T Unsalted butter, room
Temperature
2 Chipotles chiles, in adole
Sauce
5 c Heavy cream, can cut 1 c
The cream
9 Sweet potatoes, peeled
Thinly sliced, 8 cups
Salt and freshly ground
White pepper

INSTRUCTIONS

Preheat the oven to 350F. Generously butter a shallow 4 qt.  casserole.
Set aside. In a blender or food processor, combine the  chiles and
cream and blend til smooth. Place a layer of sliced sweet  potatoes in
the casserole. Pour some chile cream over the top and  season with salt
and pepper. Continue layering until all the poatoes  are used, ending
with cream. Bake 1 hr. or until the potatoes are  tender and the top is
lightly browned and bubbling. Serve hot or at  room temperature.
Recipe By     : MSBello  From: Emory!rahul.Net!watson@sunshine.Edate:
Fri, 25 Mar 1994 07:48:43  ~0800 (  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 369
Calories From Fat: 350
Total Fat: 39.7g
Cholesterol: 142.6mg
Sodium: 73.3mg
Potassium: 73.1mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: <1g
Protein: 2g


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