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8 Servings

INGREDIENTS

3/4 c Half and half
1/2 c Orange juice
1/4 c Firmly packed brown sugar
3 T Butter
1 T Grated orange peel
1 1/2 t Coriander
1 t Salt
3/4 t Ground ginger
5 lb Sweet potatoes, peeled
coarsely grated
3 T Honey

INSTRUCTIONS

I have made this dish for several Thanksgiving dinners and, without
fail, whenever I don't make it, people ask where it is.  Preheat oven
to 350F. Butter a 13"x9"x2" baking dish. Bring to a  boil, the orange
juice, half and half, brown sugar, butter, grated  orange peel,
corainder, salt, and ground ginger to boil in heavy  large skillet over
high heat, stirring constantly. Mix in the grated  sweet potatoes.
Spoon sweet potato mixture into prepared baking dish.  Cover tightly
with foil wrap. Bake for 40 minutes, then uncover and  mix well. Cover
with foil wrap again and return to the oven for 40  minutes more.
Remove from oven and drizzle 3 tbsp honey over the  potatoes. Return to
oven, uncovered, for 10 minutes. Serve hot.  Posted to Recipe Page 17
November 96  Date: Sat, 16 Nov 1996 03:26:55 +0500  From: Gourmet
Connection <capco@norwich.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 290
Calories From Fat: 46
Total Fat: 5.2g
Cholesterol: 14.3mg
Sodium: 333.5mg
Potassium: 491.1mg
Carbohydrates: 58.4g
Fiber: 5.3g
Sugar: 25.9g
Protein: 3.8g


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